On Wednesday, a panel appointed by New York Governor Andrew Cuomo recommended that the minimum wage be raised to $15 an hour for fast-food workers across the state.
More than 700 doctors, nutritionists and public health professionals are calling on the Departments of Agriculture and Health and Human Services to adopt new recommendations put forth by this year's Dietary Guidelines Advisory Committee.
The California State Water Board accepted an offer from farmers in the Sacramento-San Joaquin River Delta to voluntarily cut their water usage by 25%.
The pace of gentrification in San Francisco's Mission district is accelerating. We talked to Paula Tejeda, owner of Chile Lindo, about what it means for her empanada business.
Three young Supervisors in San Francisco are trying to make history in the war on Big Soda. We went to City Hall to talk to Supervisor Scott Wiener about their fight.
This marks the first year our official dietary guidelines may take the environmental impact of our food into account. Will the USDA and HHS see the universe in a grain of rice?
Whatever Thanksgiving means to you personally, as food entrepreneurs, we run Thanksgiving. We power a supply chain that brings food from farms to grocery store shelves, where US Americans will collectively spend $2.4 billion on this Thursday’s feast.