OPINION & ANALYSIS
When it comes to water, California politicians and residents are having a little trouble adjusting to the new normal.
This marks the first year our official dietary guidelines may take the environmental impact of our food into account. Will the USDA and HHS see the universe in a grain of rice?
Whatever Thanksgiving means to you personally, as food entrepreneurs, we run Thanksgiving. We power a supply chain that brings food from farms to grocery store shelves, where US Americans will collectively spend $2.4 billion on this Thursday’s feast.
Local Food Lab founder Krysia Zajonc makes a case for raising the restaurant minimum wage and encourages everyone to use the National Diner Guide.
If you are passionate about fixing our food system, you have probably already heard of the cover story in this month’s The Atlantic magazine, “How Junk Food Can End Obesity.” Author David Freedman’s attack on the Michael Pollan-inspired “Wholesome Food” movement has already received many spirited responses.